At Glosa Marina, every condiment is a work of art.
From the selection of the best sea salts to the artisanal production of olive oil preparations and balsamic vinegars, every detail counts. We work closely with our suppliers to guarantee the highest quality of our raw materials and offer you a unique culinary experience.
Can you imagine enhancing the flavour of your dishes with a pinch of our purest sea salt? Or creating irresistible vinaigrettes with our extra virgin olive oils and balsamic vinegars? With Glosa Marina, you can discover new flavours and aromas that will take your recipes to another level.
Discover the difference of craftsmanship in every bite.«
Mallorcan sea salt is a natural and artisanal product that is made in the island's salt flats. It is distinguished by its purity, its intense flavour and its richness in minerals, such as magnesium, calcium and potassium.
It is a thin layer of salt crystals that forms on the surface of salt flats. It has a delicate flavour and is considered a gourmet product.
Fleur de sel is a gourmet product that adds a special touch to meals. Its delicate flavour and crunchy texture make it a highly appreciated condiment by chefs and lovers of good cooking.
Our Glosa Marina sea salts are sold throughout the island, our factory and store are located in Llubí.
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Glosa Marina
Very versatile product that is made in the rich town of Llubi. From the moment each ingredient is selected until the final product is bottled, everything flows in a slow cooking process like a work of art, where delicate hands create a high-quality artisanal product. A sweet and sour product with a fusion of wine vinegar, selected fruit pulp with a sweetener and no added preservatives so that the final result is smooth and pleasant.
Olive oil is rich in monounsaturated fats, mainly oleic acid, which has been linked to reducing the risk of cardiovascular disease. It also contains antioxidants, such as polyphenols, which can protect against cell damage and reduce the risk of chronic diseases. In addition, olive oil is a good source of vitamin E and vitamin K.
Olive oil is rich in monounsaturated fats, mainly oleic acid, which has been linked to reducing the risk of cardiovascular disease. It also contains antioxidants, such as polyphenols, which can protect against cell damage and reduce the risk of chronic diseases. In addition, olive oil is a good source of vitamin E and vitamin K.
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