Balsamic Vinegars from Mallorca

A very versatile product produced in the rich town of Llubi. From the moment each ingredient is selected until the final product is bottled, everything flows in a slow cooking process like a work of art, where delicate hands create a high-quality artisanal product. A soft, sweet and sour product with a fusion of wine vinegar, selected fruit pulp with a sweetener and no added preservatives so that the final result is smooth and pleasant, which you will appreciate if you are a lover of avant-garde Mediterranean cuisine. Ideal to accompany or give a different touch to your dishes such as combination dishes, stews, meats, fish, grills, pizzas, and all kinds of pasta, and of course all kinds of salads. Lovers of experimenting in Mediterranean cuisine or pastries will find a wide variety of flavors and colors in our balsamic creams to give them a unique and original touch. Give free rein to your imagination, such as orange, fig, raspberry, mango, blueberry, lemon, passion fruit, hibiscus and a mild spicy with all the flavour of piquillo pepper. Product designed for all types of diners and especially for young people so that they find the consumption of vegetables and salads more pleasant. Our balsamic creams are made in an artisanal way in a slow and pampered cooking and are around 3% total acidity depending on the fruit.